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Rosie Foodie
Приєднався 16 бер 2015
Hello! I’m Rosie Birkett, a food and recipe writer in London. I believe we're living in a golden age of food, so I created this channel to celebrate that. I'll be giving you the inside scoop on all things culinary, following food stories around the UK, collaborating with some fantastic chefs and producers and cooking up a storm with my foodie friends.
So please SUBSCRIBE if you want to join me!
ua-cam.com/channels/g2zbG1YY6cuOgOM3035f0w.html
So please SUBSCRIBE if you want to join me!
ua-cam.com/channels/g2zbG1YY6cuOgOM3035f0w.html
Traditional Mince Pies with BBC 6 Music's Shaun Keaveny! | Rosie Foodie
For this festive special episode we welcomed BBC Six music breakfast DJ Shaun Keaveny onto the channel for a historical Christmas experiment where we cook some unusual mince pies from 1604.
These are cooked in a traditional way using meat as well as fruit and are a great idea for those looking to serve something a little bit different as a party snack this Christmas!
Find the ingredients and recipe below the links.
SUBSCRIBE to the channel: bit.ly/1L50Rra
Like me on Facebook: alotonherplateyoutube
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Recipe:
1 batch of shortcrust butter pastry (about 500g)
200g mutton, diced
200g beef suet
200g currants
200g raisins
big pinch of ground ginger
big pinch of mace
1/2 tsp grated nutmeg
1 tsp cinnamon
tbsp pine nuts (my addition)
1 tsp salt
1 tsp sugar
zest from 1 orange
juice of the orange
6 tbsp rose water
1 egg, beaten - for eggwash
1. Roll your pastry out thinly and cut out 12 circles of pastry - about 10cm diameter and use them to line a greased muffin tin with it. Gather together the scraps, re roll and cut out 12 more circles of about 8cm diameter. Rest both sets in the fridge until you've made your mincemeat.
2. Preheat the oven to 180. Fry off the mutton in a non stick frying pan, until browned all over, remove from the heat and allow to cool.
3. In a large bowl mix the mutton with the suet, dried fruit and all the other ingredients apart from the beaten egg.
4. Remove the pastry lined tin from the fridge and fill it with spoonfuls of the mincemeat. Top with the smaller pastry rounds and press the edges together, crimping with your fingers. Put a small hole in each lid with the tip of a knife. Egg wash and bake for 20-30 minutes, until golden. Dust with icing sugar and serve.
These are cooked in a traditional way using meat as well as fruit and are a great idea for those looking to serve something a little bit different as a party snack this Christmas!
Find the ingredients and recipe below the links.
SUBSCRIBE to the channel: bit.ly/1L50Rra
Like me on Facebook: alotonherplateyoutube
Follow me on Instagram: rosiefoodie
Follow me on Twitter: RosieFoodie
Recipe:
1 batch of shortcrust butter pastry (about 500g)
200g mutton, diced
200g beef suet
200g currants
200g raisins
big pinch of ground ginger
big pinch of mace
1/2 tsp grated nutmeg
1 tsp cinnamon
tbsp pine nuts (my addition)
1 tsp salt
1 tsp sugar
zest from 1 orange
juice of the orange
6 tbsp rose water
1 egg, beaten - for eggwash
1. Roll your pastry out thinly and cut out 12 circles of pastry - about 10cm diameter and use them to line a greased muffin tin with it. Gather together the scraps, re roll and cut out 12 more circles of about 8cm diameter. Rest both sets in the fridge until you've made your mincemeat.
2. Preheat the oven to 180. Fry off the mutton in a non stick frying pan, until browned all over, remove from the heat and allow to cool.
3. In a large bowl mix the mutton with the suet, dried fruit and all the other ingredients apart from the beaten egg.
4. Remove the pastry lined tin from the fridge and fill it with spoonfuls of the mincemeat. Top with the smaller pastry rounds and press the edges together, crimping with your fingers. Put a small hole in each lid with the tip of a knife. Egg wash and bake for 20-30 minutes, until golden. Dust with icing sugar and serve.
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Відео
Summer Fruit Picking with Lyle's Chef James Lowe | Rosie Foodie
Переглядів 1,7 тис.8 років тому
A few weeks ago I travelled down to East Sussex to pay a visit to Maynards fruit farm, where I met up with James Lowe, head chef at one of my favourite restaurants, the Michelin-starred Lyle's in Shoreditch. Remarkably, James visits Maynards in person every single week to select and pick fruit for his restaurant. James gave me a guided tour of the farm and created a delicious dessert using the ...
The UK's only Zero Waste Food Restaurant (feat. the World's Most Invasive Ice Cream!) | Rosie Foodie
Переглядів 10 тис.8 років тому
The other week I paid a visit to Silo in Brighton, the UK's first and only 100% zero waste restaurant, run by pioneering chef and 2012 YBF winner Douglas McMaster. We spent an incredible day together and he showed me all the fascinating things he's doing at the restaurant, as well as how to make 'the world's most invasive ice cream'. Check it out! SUBSCRIBE to the channel: bit.ly/1L50Rra Follow...
How to Make Fresh Elderflower Cordial | Rosie Foodie
Переглядів 28 тис.8 років тому
Elderflower is one of my favourite summer ingredients. Last week I uploaded a video of my foraging walk with East London legend, John the Poacher, including this recipe for making fresh elderflower cordial. It's so easy and so delicious that I decided it was worth a video of its own, so here it is! It keeps up to 6 weeks in the fridge by which time it should have fermented into a slightly spark...
East London Urban Foraging Adventure with John the Poacher | Rosie Foodie
Переглядів 10 тис.8 років тому
John the Poacher is a local East London legend. He's been foraging for food here for decades and in this film he takes me on an epic walk to discover some of the fantastic wild ingredients that can be picked for free, even in an urban environment. Watch to the end to find out how to make delicious summery elderflower cordial! SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: faceboo...
Rosie & Elly Curshen's Collaborative Cooking Masterclass! | Rosie Foodie
Переглядів 1,7 тис.8 років тому
A couple of weeks ago my lovely friend Elly Curshen (aka Elly Pear) came round to cook up a storm. We made loads of dishes to show you how quick, easy and fun it can be to cook for mates if you share the load. There was lots of laffter, and of course, sherry! Buy Elly's book 'Fast Days and Feast Days' here: smarturl.it/fastdaysandfeastdays SUBSCRIBE to the channel: bit.ly/1L50Rra Follow me on I...
It's Asparagus Season! How to Cook Perfect Asparagus | Rosie Foodie
Переглядів 7708 років тому
It's asparagus season in the UK so get out there and make the most of it! I went picking recently at Crockford Bridge Farm in Surrey and I got to cook up some of the freshest asparagus I've ever eaten. Forget farm to table...this table was actually on the farm! SUBSCRIBE to the channel: bit.ly/1L50Rra Follow me on Instagram: rosiefoodie Follow me on Twitter: RosieFoodie
Hogget 'Lamb' Loin Chops with Salsa Verde | Rosie Foodie
Переглядів 2,9 тис.8 років тому
This is the perfect dish if you want to cook something tasty this Easter but don't want to spend hours in the kitchen. Hogget is lamb that's over a year old and is more flavourful than spring lamb. So why not ask your butcher for some and give it a go! Ingredients below the links. SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: alotonherplateyoutube Follow me on Insta...
'Ask Your Butcher' with the Ginger Pig's Tim Wilson | Rosie Foodie
Переглядів 2,8 тис.8 років тому
In this first part of my new Butcher's series I get chatting with legendary British butcher, Tim Wilson, owner of the Ginger Pig butcher's shops, to get his hints and tips on the best things to ask your butcher in order to get the most out of your meat.
VLOG: Rosie Goes Fishing with Michelle Roux Jr in Norway! | Rosie Foodie
Переглядів 5938 років тому
Last month I joined Michelle Roux Jr, Moica Galetti and some more of the UK's best chefs on a culinary adventure to the northernmost reaches of Europe where I was covering a story about Skrei: a prized migratory cod that only makes an appearance from January to April. While I was there I recorded a vlog to give you an idea of what I get up to when I'm working as a food journalist. Here's a link...
Lily Vanilli's Bleeding Heart Cake | Rosie Foodie
Переглядів 16 тис.8 років тому
Sick of soppy, sentimental Valentine's Day food ideas? Well here's the perfect antidote...baking superstar Lily Vanilli's stunning, gory bleeding heart cake! Learn how to make it step-by-step for a perfect Valentine's Day gift! Links to the recipes on Lily's website at the bottom of this page. SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: alotonherplateyoutube Follo...
Shredded Sprout Salad | Rosie Foodie
Переглядів 3718 років тому
Sprouts are not just for Christmas! Check out this simple, satisfying and delicious shredded raw sprout salad with a perky citrus dressing and creamy blue cheese. Perfect as a light lunch or vibrant side dish with chicken, steak or fish. Ingredients below the links. SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: alotonherplateyoutube Follow me on Instagram: instagram...
Roasted Cauliflower & Preserved Lemon Pasta | Rosie Foodie
Переглядів 3,2 тис.8 років тому
A really fresh, zingy and healthy pasta dish that's the perfect way to use up any preserved lemons you might have in your cupboard. An ideal dish for those going veggie for January! Ingredients below the links. SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: alotonherplateyoutube Follow me on Instagram: rosiefoodie Follow me on Twitter: Rosi...
Festive Stuffed Porchetta Pork Roast | Rosie Foodie
Переглядів 39 тис.8 років тому
Looking for an alternative to turkey this Christmas? Here's a show stopping main course of crispy-crackling-coated, juicy, spiced, stuffed pork belly to treat your friends and family this festive season. Full ingredients below the links. SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: alotonherplateyoutube Follow me on Instagram: rosiefoodie Follow me o...
Unbelievably Easy Preserved Lemons | Rosie Foodie
Переглядів 111 тис.8 років тому
These preserved lemons give a delicious twist to many dishes, not only Middle Eastern cuisine, and they're unbelievably easy to put together. Ingredients below links. SUBSCRIBE to the channel: bit.ly/1L50Rra Like me on Facebook: alotonherplateyoutube Follow me on Instagram: rosiefoodie Follow me on Twitter: RosieFoodie INGREDIENTS: 130g (4oz) flaky sea sa...
Kale Chips with a Chilli Kick | Rosie Foodie
Переглядів 5418 років тому
Kale Chips with a Chilli Kick | Rosie Foodie
Grilled Langoustines with Garlic & Parsley Butter | Rosie Foodie
Переглядів 174 тис.8 років тому
Grilled Langoustines with Garlic & Parsley Butter | Rosie Foodie
Buttery Pear and Blackberry Pie | Rosie Foodie
Переглядів 2,3 тис.8 років тому
Buttery Pear and Blackberry Pie | Rosie Foodie
Hearty Chicken, Mushroom and Tarragon Cassoulet | Rosie Foodie
Переглядів 8128 років тому
Hearty Chicken, Mushroom and Tarragon Cassoulet | Rosie Foodie
Peach Melba Cake | Rosie Foodie | #TBT Ep.1
Переглядів 1,4 тис.8 років тому
Peach Melba Cake | Rosie Foodie | #TBT Ep.1
BBQ Spiced Corn on the Cob | Rosie Foodie
Переглядів 6019 років тому
BBQ Spiced Corn on the Cob | Rosie Foodie
Quick 'n' Easy BBQ Plum and Sesame Lamb Cutlets | Rosie Foodie
Переглядів 1,3 тис.9 років тому
Quick 'n' Easy BBQ Plum and Sesame Lamb Cutlets | Rosie Foodie
Lilly Vanilli's Chocolate Shard Cake | Rosie Foodie
Переглядів 8 тис.9 років тому
Lilly Vanilli's Chocolate Shard Cake | Rosie Foodie
Cheats' Black Cherry Brûlée | Rosie Foodie
Переглядів 6089 років тому
Cheats' Black Cherry Brûlée | Rosie Foodie
Wolfgang Puck's Perfect July 4th American Buttermilk Pancakes | Rosie Foodie
Переглядів 18 тис.9 років тому
Wolfgang Puck's Perfect July 4th American Buttermilk Pancakes | Rosie Foodie
Salted Butterscotch Popcorn Cheesecake | Rosie Foodie
Переглядів 4,8 тис.9 років тому
Salted Butterscotch Popcorn Cheesecake | Rosie Foodie
Moreish Marmite Gougeres | Rosie Foodie
Переглядів 9589 років тому
Moreish Marmite Gougeres | Rosie Foodie
Italian Tomato Salad (Panzanella) | Rosie Foodie
Переглядів 3,3 тис.9 років тому
Italian Tomato Salad (Panzanella) | Rosie Foodie
Orange and Ginger Madeleines | Rosie Foodie
Переглядів 8949 років тому
Orange and Ginger Madeleines | Rosie Foodie
Ultimate Oxtail French Dip Sandwich | Rosie Foodie
Переглядів 3,1 тис.9 років тому
Ultimate Oxtail French Dip Sandwich | Rosie Foodie
Why did you bother to sterilize the jars if you were just going to stuff the lemons into the jars using your bare fingers. Really, what's the point? Do you not understand why the jars and lids are supposed to be sterilized? You need to take a course on the importance of handling food safely. If you think there is no bacteria under your fingernails then think again.
Can you still ferment them for good bacteria with sugar?
Oh so wonderful. Did them as a surprise for my lady. Loved them, Will be eating them more often. Magnificent.
Literally ripped the words straight from a video by the shellfish of GB from 15 years ago
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭🫀🫀🫀
Fantastic! I'm doing these tomorrow...love the recipe!x
Made this tonight. Phenominal.
Looks really good!
Thank you 😊
Those mushrooms will be contaminated
How could I never seen your channel before? I loved your way of explaining and I loved your vibe. Thank you for the receipe ❤
Well done 👍
The dog looks very relaxed 😂
Why sterilize the pots if the elderflowers are not sterilised and the cloth in which you filter is not sterilized? You use cooled down liquid too, which will have live bacteria in it.
Doing this 2nd time now, love your recipe, thanks for sharing ❤
Wonderful thank you
Fantastic video
How do you roast a store bought frozen porchetta. Anyone care to share
Just got a free rib off Hereford beef from waitrose! And no not stolen!😅😂 swampster the forager!
Best lamb you can get!
thanks
Wait, so no one is gonna call out the defrostin in warm water??? 😅
This is one of my quick go-to pickled recipes. Thank you!!
I'm in awe of John the Forager, he has my dad's style: same hat, jackets, shirt, moustache, beard. I love foraging, thank you guys for sharing!!!
Done watching,sending my support
Brilliant !
Is it bad if not organic??
Well done ,looked delicious
As an herbalist learning different ways to create healthy things, thank you!
What happen, you quick making video's?
Tesco have them , £7.50 a pack , i think there is about 16 in there
Noticed that in Tesco today ,but didn't have a clue how to prepare it .. After watching couple of recipes on UA-cam .I'm going to buy some soon and give it a try
Top work, we need to eat more of these tasty beasties 😍
I like this much more than the traditional whole lemon ferment. It seems more practical to use and prettier!
I believe it would be helpful to pre-wash the lemons in vinegar water. It would help kill bacteria.
Me and my daughter went picking and she's making her first cordial 💛❤️✊
Hi why dont you use citric acid for your elderflower?
So I wash the elderflower first to get rid of the bugs… should I not have done that?
Apparently if you wash the flowers you remove the pollen which is not a good idea. I guess the pollen is good for you 🤷🏼♀️
If you leave the elderflower out in the open air for about an hour the bugs will all crawl off. you need to sive after it has steeped so any nasties will be caught in the muslin after x
Such a lovely video, informative and such a lovely tip with the ice cubes too 😊
just made some today - leaving it for 24 hours..........thanks for this
Not sure I’d add sugar…
Great explanation and not too long,now I need to pick some more heads, don’t have 20.😩👍
What can I use in place of sugar?
Brilliant, doing it now! Thank you ❤️
styl morocco
Îmi plac videoclipurile despre creveți, culeg și creveți în iazuri, sunt din Indonezia.
Your introduction is exactly the same as another video about langoustine from a while ago. ua-cam.com/video/Dz0kCpjc9Iw/v-deo.html
Wait.. You just defrosted them in the sink with a little warm water.. FYI That's not a safe way to defrost seafood people.
Some thing different
It’s making me pucker lol!