Відео

Why did you bother to sterilize the jars if you were just going to stuff the lemons into the jars using your bare fingers. Really, what's the point? Do you not understand why the jars and lids are supposed to be sterilized? You need to take a course on the importance of handling food safely. If you think there is no bacteria under your fingernails then think again.

Can you still ferment them for good bacteria with sugar?

Oh so wonderful. Did them as a surprise for my lady. Loved them, Will be eating them more often. Magnificent.

Literally ripped the words straight from a video by the shellfish of GB from 15 years ago

😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭🫀🫀🫀

Fantastic! I'm doing these tomorrow...love the recipe!x

Made this tonight. Phenominal.

Looks really good!

Thank you 😊

Those mushrooms will be contaminated

How could I never seen your channel before? I loved your way of explaining and I loved your vibe. Thank you for the receipe ❤

Well done 👍

The dog looks very relaxed 😂

Why sterilize the pots if the elderflowers are not sterilised and the cloth in which you filter is not sterilized? You use cooled down liquid too, which will have live bacteria in it.

Doing this 2nd time now, love your recipe, thanks for sharing ❤

Wonderful thank you

Fantastic video

How do you roast a store bought frozen porchetta. Anyone care to share

Just got a free rib off Hereford beef from waitrose! And no not stolen!😅😂 swampster the forager!

Best lamb you can get!

thanks

Wait, so no one is gonna call out the defrostin in warm water??? 😅

This is one of my quick go-to pickled recipes. Thank you!!

I'm in awe of John the Forager, he has my dad's style: same hat, jackets, shirt, moustache, beard. I love foraging, thank you guys for sharing!!!

Done watching,sending my support

Brilliant !

Is it bad if not organic??

Well done ,looked delicious

As an herbalist learning different ways to create healthy things, thank you!

What happen, you quick making video's?

Tesco have them , £7.50 a pack , i think there is about 16 in there

Top work, we need to eat more of these tasty beasties 😍

I like this much more than the traditional whole lemon ferment. It seems more practical to use and prettier!

I believe it would be helpful to pre-wash the lemons in vinegar water. It would help kill bacteria.

Me and my daughter went picking and she's making her first cordial 💛❤️✊

Hi why dont you use citric acid for your elderflower?

So I wash the elderflower first to get rid of the bugs… should I not have done that?

Such a lovely video, informative and such a lovely tip with the ice cubes too 😊

just made some today - leaving it for 24 hours..........thanks for this

Not sure I’d add sugar…

Great explanation and not too long,now I need to pick some more heads, don’t have 20.😩👍

What can I use in place of sugar?

Brilliant, doing it now! Thank you ❤️

styl morocco

Îmi plac videoclipurile despre creveți, culeg și creveți în iazuri, sunt din Indonezia.

Your introduction is exactly the same as another video about langoustine from a while ago. ua-cam.com/video/Dz0kCpjc9Iw/v-deo.html

Wait.. You just defrosted them in the sink with a little warm water.. FYI That's not a safe way to defrost seafood people.

Some thing different

It’s making me pucker lol!